Reviewed · WINE TOURS
The Best of Hvar Small Group with Wine Tasting and Local meal
The best part of this Hvar tour is that it gets you away from the waterfront and into the island’s hills, old villages, vineyards, and quiet roads. You’ll see Napoleon’s French Fortress, walk among lavender when it is in season, visit Stari Grad and Vrboska, then sit down for island wine and a home-style Dalmatian meal.
I like the small maximum of 12 people, which keeps the day more personal than a large coach trip. I also like that the price includes both a proper meal and wine tasting, not just a quick sample at a shop. The main drawback is the cost: at $337.15 per person, this is a major half-day expense, and some stops depend on season or local availability.
Key details to know before booking

- Napoleon’s French Fortress: Start high above Hvar Town for wide views of the Spanish Fortress, Pakleni Islands, and Vis.
- Lavender in June and July: Walk through fields near Brusje when the plants are in bloom, but this stop is seasonal.
- Stari Grad and Tvrdalj: Explore one of Hvar’s oldest towns and the former fortified home of poet Petar Hektorović.
- Vrboska’s stone bridges: See a small canal town built around narrow waterways and the St. Mary of Mercy fortress-church.
- Wine and a local meal included: Taste Hvar wine at Tomić or Carić, then eat a two-course Dalmatian meal with local drinks.
- Easy island transport: Pickup and drop-off are offered from Hvar accommodations, Hvar bus station, or Stari Grad ferry port.
Why this tour shows you more than Hvar Town

Hvar Town is handsome, but it can give you only one slice of the island. Its marble lanes, harbor, and hilltop fortresses are easy to see on foot. The rest of Hvar requires transport, and that is where this tour earns its keep.
Over about six and a half hours, you cross the island by road rather than simply ticking off one town. You get views from the hills, old settlements by the water, small roads through vineyards and olive areas, a wine tasting, and a late lunch in a rural setting.
That mix suits you if you have limited time on Hvar and want an introduction to the island beyond the main town. It also works well if you have already spent time on the sea and want a land-based day.
The group is capped at 12 people. That does not guarantee a private-feeling outing, but it is a sensible size for a vehicle tour with several stops. You can ask questions, hear the guide, and avoid the fixed rhythm of a large bus.
The experience is offered in English. The guide and driver may be the same person, and Urska is identified as one of the guides who leads this route. Her approach combines driving with explanations at the stops, which matters on an island where the road itself is part of the sightseeing.
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Starting above Hvar at Napoleon’s French Fortress
The day begins at the French Fortress on St. Nicholas Hill. Napoleon’s troops built it as a lookout and reconnaissance post, and the position explains the choice immediately. From up here, you can look down toward Hvar Town and across the water toward the Spanish Fortress, the Pakleni Islands, and Vis.
This is a strong opening because it gives you a sense of Hvar’s shape before you start driving. You are not just seeing isolated towns. You are looking at the harbor, the hills, the channels, and the islands that make up the setting.
Bring sensible shoes for this stop. The tour description calls for a visit rather than a long hike, but hilltop fortifications and outdoor viewpoints are rarely polished like a museum floor. Your best photographs will also depend on the weather and visibility.
The French Fortress is not the same as Hvar’s better-known Spanish Fortress above town. If you have already visited the Spanish Fortress, this stop gives you another angle and a different historical setting. If you have not, the view helps you understand why both high points mattered.
Driving through Brusje and the lavender season

From the fortress, the route heads through the greener interior of Hvar, passing Brusje. The island is known for lavender, and the tour includes a walk through lavender fields when conditions allow, generally in June and July.
This timing matters. A summer booking outside those months should not be made solely for the flowers. You may still pass the area, but the field walk is listed as seasonal, not guaranteed year-round.
When the lavender is in bloom, this is one of the most distinctive pauses on the route. It slows the day down after the hilltop viewpoint and gives you a close look at one of Hvar’s best-known crops. The interior also feels different from the coast: less about swimming and waterfront cafés, more about roads, stone, plants, and open views.
The route through Brusje is part of the appeal, but you should expect a sightseeing drive rather than a full countryside walk. If you want a serious hike, this is not advertised as one. If you want a taste of the island away from the resort areas, it fits nicely.
Stari Grad, the island’s old capital

The road continues toward Stari Grad, a town once known as Pharia and Pharos. It was the island’s capital in earlier times, and its setting on a protected bay gives the visit a calmer feel than Hvar Town’s busy harbor.
You will pass along older roads with views before reaching the port. In town, the plan includes time along the stone streets and the newer Riva, plus a chance to stop for coffee. That pause is useful. A full day of driving and scheduled stops can feel rushed, so a simple drink by the waterfront gives you room to reset.
The main cultural stop here is Tvrdalj, the fortified home of poet Petar Hektorović. Hektorović devoted his life to the property, and its original fish pond remains. That detail makes the building more than another stone residence. It reflects the practical side of an old island home, with protection, food production, and living space tied together.
You should allow some flexibility at Stari Grad. The exact amount of free time is not specified, and the tour has several stops still ahead. Think of this as a guided introduction rather than a long, independent visit. If Stari Grad is your main priority, you may prefer a separate half-day there. If you want to place it within a wider island tour, this is a good balance.
Same base, a different kind of day out:
- Blue Cave & Vis Island speedboat tour from Hvar
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Vrboska and its narrow canal

After Stari Grad, the route continues through areas protected by UNESCO for their vineyards and olive groves. The scenery here matters because Hvar’s character is not limited to beaches and stone walls. Farming has shaped the interior for centuries, and the road gives you a look at that working side of the island.
The next town is Vrboska, one of Hvar’s more unusual settlements. It grew around a narrow winding canal, with small stone bridges linking parts of the town. The bridges give Vrboska its identity and make the walk feel different from the broader waterfront promenades in Hvar Town or Stari Grad.
The tour also points out the St. Mary of Mercy fortress-church. Its fortified design reflects a period when religious buildings also had to offer protection. You do not need to spend hours studying architecture to appreciate the basic idea: this is a small town shaped by water, stone, and the need to defend itself.
Vrboska is a worthwhile stop for you if you enjoy places with a clear local character rather than a long list of major monuments. The trade-off is that the visit is brief compared with a dedicated town tour. You will get the layout and main sights, but not every lane or museum.
Wine at Tomić or Carić

The wine tasting is one of the strongest reasons to choose this tour over a simple island sightseeing drive. Hvar has a serious wine tradition, and tasting on the island connects the landscape you have just seen with what appears on the table.
The winery may be Tomić or Carić, depending on the day’s arrangements. Both are presented as leading island vineyards, but the exact stop is not fixed. If you have your heart set on one particular winery, ask before booking rather than assuming.
The tasting is included in the $337.15 price, along with local taxes, transport, the guide, and lunch. That matters because a separate winery visit would require arranging a driver or taxi, finding the property, and fitting it around ferry or hotel plans.
The minimum drinking age is 18. You can enjoy the day without drinking, but the tour is built around wine as part of the food and place. A local brandy called grappa is also served with the meal, along with water and island wine.
Wine tasting can vary in style. The information provided does not promise a formal cellar tour or a set number of wines, so you should expect tasting rather than a long technical workshop. The value is in trying Hvar wine in the same region where the grapes are grown, with a guide to connect the tasting to the rest of the route.
A late Dalmatian meal in a rural setting

The meal comes toward the end of the outing, which makes the 11 a.m. start and late lunch timing important. You will not be joining this tour for an early lunch. Eat a normal breakfast, then expect the main meal to arrive after the sightseeing and wine stop.
Depending on availability, lunch or dinner is served in the abandoned ethno-eco village of Malo Grablje or at an olive grove konoba. The word konoba generally refers to a traditional tavern or cellar-style restaurant, but the key point here is the setting: this is intended to feel like a local meal in a rural place, not a generic restaurant near Hvar’s harbor.
The stated menu includes local cheese, smoked ham, island extra virgin olive oil, and marinated fish as an appetizer. The main course may be peka, a traditional dish cooked under an iron bell covered with hot ash. The meat version uses lamb or a lamb and veal mix, while octopus can be requested.
Sample main dishes also include Dalmatian pašticada, a stewed beef dish served with gnocchi, Dalmatian brujet, a fish stew with polenta, and Hvar gregada, fish cooked with potatoes. Dessert is a simple traditional sweet, often based on the day’s offering, and almonds are listed among the possible ingredients.
The wording around the meal suggests that the exact menu can change. The tour is described as a two-course late lunch, while the menu lists appetizer, main course, dessert, and drinks. I would treat the included meal as a substantial local lunch with more than one part, but confirm the exact format if dietary planning is important.
Vegetarian, meat, and octopus or fish options are available. Tell the operator when booking, not after the vehicle arrives. If you want octopus specifically, it is listed as available on request rather than automatic.
What the $337.15 price really covers

At $337.15 per person, this is not a budget sightseeing trip. The value depends on how much you would otherwise spend arranging transport, a winery visit, and a meal across Hvar.
The price includes round-trip pickup, a driver-guide, local taxes, wine tasting, and lunch. You also cover several distant areas in one organized outing. For a short stay, that convenience can matter more than saving money on individual tickets.
The tour is especially useful if you do not have a rental car. Hvar’s interior roads and smaller towns are not as easy to connect by public transport in one half-day, and drinking wine makes self-driving a poor choice. You pay for a vehicle, an English-speaking guide, and a planned route that links the major stops.
Still, you should compare the cost with your own priorities. If you mainly want Hvar Town, the Spanish Fortress, and a swim, you can spend much less by staying local. If you dislike fixed schedules or would rather linger in one village, a private rental and separate plans may suit you better.
For someone with only one or two days on Hvar, the tour gives you broad coverage with very little planning. That is where the higher price makes the most sense.
Pickup, timing, and practical planning
The listed start time is 11 a.m., and the tour ends back at the meeting point after roughly six and a half hours. The standard meeting point is the Hvar Town bus stop at Dolac.
Free pickup can be arranged from a hotel or other accommodation if the vehicle can reach it. If your lodging is not reachable by car, you will meet at the Hvar bus station. Cruise and ferry arrivals into Hvar City also use the bus station, about a five-minute walk from the port.
Pickup is also available from the bus station or ferry port in Stari Grad. Contact the operator to confirm the exact meeting time if you want accommodation pickup. If you do not confirm it, the guide will wait at the central bus station.
The route has a minimum of two people and a maximum of 12. If the minimum is not met, the tour can be canceled after confirmation, with another option or a full refund offered. Free cancellation is available up to 24 hours before the start time, but changes or cancellations inside that window are not accepted.
Most people can participate, and service animals are allowed. The tour is near public transport, but the main experience is by vehicle and on foot at the stops. Wear comfortable shoes and bring sun protection for the viewpoints, village walks, and winery or meal setting.
Who should book this Hvar tour
I would choose this outing if you want to understand Hvar as an island rather than just as a resort town. It gives you history, views, agriculture, wine, and food in one compact day.
It suits first-time visitors with limited time, couples or small groups who want transport handled, and people who have already enjoyed Hvar’s boat trips and want a land route. Food-focused visitors will also appreciate that the meal is not an afterthought.
It may not suit you if the $337.15 price feels too high, if you want a full day at the beach, or if you need long stretches of unscheduled time. The lavender walk is seasonal, and the winery and meal locations can change, so do not book it for one single promised stop.
Should you book it?
Book this tour if you want the broadest practical look at Hvar in about six and a half hours, with a small group, island wine, and a traditional meal already arranged. The combination of Napoleon’s hilltop view, Stari Grad, Vrboska, and rural food gives you much more context than a quick town walk.
Skip it if you plan to explore Hvar slowly on your own or care most about beaches and nightlife. At this price, the tour earns its cost through coverage and convenience, not through cheap access. For a short stay, that can be a fair trade.
FAQ
How long is the Best of Hvar tour?
The tour lasts approximately six hours and 30 minutes. It starts at 11 a.m. and returns to the meeting point.
Where does the tour start?
The standard meeting point is the Hvar Town bus stop at Dolac. Pickup can also be arranged from reachable Hvar accommodations, the Hvar bus station, or the ferry port in Stari Grad.
Is lunch included in the price?
Yes. A two-course late lunch is included, along with wine tasting, local taxes, and drinks listed as local wine, water, and grappa. The exact setting and menu can depend on availability.
What food options are available?
Vegetarian, meat, and octopus or fish options are available. Octopus should be requested when you book. Listed dishes include peka, pašticada, brujet, and Hvar gregada.
Is the lavender field visit available all year?
No. The lavender walk near Brusje is seasonal, with June and July listed as the usual months.
Can I cancel for a full refund?
Yes, if you cancel at least 24 hours before the local start time. Cancellations or changes made less than 24 hours before the experience are not accepted for a refund.
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